Lunch Amongst Friends

Along with our Lean Green Machine smoothies (see below)  we also made some "brinner" open faced sandwiches for Jessica before she had to head to work! 

South of the Border Open Faced Sandwich

Cooking Time: 25 mins
Serving Size: 8-10 sandwiches

Ingredients:
1 Loaf French Bread, cut into 3/4" thick slices

1/2 Cup Olives Diced (your choice, we did green cause they are healthier)
1/2 Teaspoon Chili Powder
1/2 Teaspoon Ground Cumin
1/4 Teaspoon Salt
1/3 Cup Lite Mayonnaise
1/3 Cup Nonfat Sour Cream
1/4 Cup Green Onions, Chopped
1 lb. Sliced Turkey
2 Medium Tomatoes, thinley sliced
2 Ripe Avocados, sliced
1 Cup Shredded Monterrey Jack Cheese

Directions
Preheat oven to 350 degrees.

In a bolw, combine olives, chili powder, cumin and salt; set aside 2 Tablespoons of this mixture.   Add the mayonnaise, sour cream and green onions to the remaining olive mixture. 

Place sliced bread on an ungreased baking sheet and spread 1 Tablespoon of mayonnaise mixture on each slice.  Top with slices of turkey and tomatoes.  Spread antoher Tablespoon of mixture on the tomato and top with avocados and cheese.  Sprinkle the reserved 2 Tablespoons of olive mixture.  Bake for 15 mins. 

Enjoy!!